ABOUT US
Established in 2006, PT Sentosa Cemerlang Niaga Abadi (Fumé) is a distinguished brand known for creating products inspired by both global and local recipes. Our distribution journey began in Bali, supplying high-quality products to top hotels and restaurants on the island. Expanding into Jakarta was our strategic next step, allowing us to better serve the thriving hospitality and food industry in the heart of Indonesia. In 2020, we extended our distribution network, transitioning from wholesale-only to now offering retail options as well. Our journey doesn’t stop here; we’re now reaching out to various regions across the country and are actively working on establishing a broader distribution presence throughout Indonesia.
Our Signature
Our Signature
Pork Chop
Our best-selling product, the French Trimmed Brined Pork Chop is a tender cut that has been carefully trimmed and brined for a delicious and juicy taste.
Beef Breakfast Sausage
A beef sausage with a savory flavor profile, offering a delicious blend of spices and a rich, meaty taste.
Beef Bresaola
Beef bresaola, a lean and air-dried delicacy with a rich flavor, typically enjoyed thinly sliced as a part of an antipasto platter or in salads. It is known for its bold, beefy flavor with hints of saltiness and a subtle undertone of herbs and spices.
The Process
Our artisanal products undergo various processes including vast culinary techniques like confit, drying, curing, aging, and brining, to create outstanding flavors.
At Fumé, we place the well-being of our customers at the forefront. We adhere to stringent guidelines established by the Indonesian Food and Drug Supervisory Agency (BPOM) and the Veterinary Control Number (NKV) issued by government authorities. Safety and health measures are integral to our operations, regularly subjected to mandatory audits.
Safety & Health Measures
Contact Us
Please do not hesitate to contact us for more information. We are available to supply to wholesale, retail and online stores.
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