Wet Cured Smoked Pork Bacon Sliced
Retail and Wholesale
Bacons and Pork
Wet Cured Smoked Pork Bacon is made from Pork Belly. It is seasoned, wet cured, and cold smoked with coffee wood. This product is sold sliced.
Composition
Condition
Composition
- 48.33% Pork belly
- Water
- Salt
- Sugar
- Collagen powder
- Spice
- Sodium nitrite preservative
Condition
- Frozen
- Vacuum Sealed
Additional Info
- The product cannot be eaten raw.
- The weight difference in the product is approximately 10%.
- Store the product in the freezer and thaw it in the refrigerator before the cooking process.
- Products that are ready to eat are not recommended to be frozen again.
- Good to consume within 3 days after opening the packaging.
Serving Suggestion
- Bake in the oven at 200 degrees Celsius for 10-15 minutes or fry in a pan.
