Beef Black Angus Burger
Retail and Wholesale
Beef and Burgers
Beef Black Angus Burger is made with 70% US Beef Black Angus ground meat and 30% fat. We can customize the meat and fat percentage as well as well as the size per patty. The patty is available to be ordered at 120, 160 and 200 grams per patty.
Composition
Condition
Composition
- 98.1% Beef
- Salt
- Sugar
- Black Pepper
Condition
- Frozen
- Vacuum Sealed
Additional Info
- The product cannot be eaten raw.
- The weight difference in the product is approximately 10%.
- Store the product in the freezer and thaw it in the refrigerator before the cooking process.
- Products that are ready to eat are not recommended to be frozen again.
- Good to consume within 3 days after opening the packaging.
Serving Suggestion
- For medium doneness, please cook for 7-8 minutes or cook for 10 minutes for well done.
