Cool Smoked Salmon Sliced
Retail and Wholesale
Seafood
Cool Smoked Salmon is made from Raw sashimi-grade Tasmanian Salmon and butchered in-house. This ensures proper quality check of the raw fish. It is cured and then cold-smoked with coffee wood, resulting in a silky and flavorful fish with a distinctive smoky taste. This product is sold sliced.
Composition
Condition
Composition
- 94% Salmon
- Salt
Condition
- Frozen
- Ready to Eat
- Vacuum Sealed
Additional Info
- The product cannot be eaten raw.
- The weight difference in the product is approximately 10%.
- Store the product in the freezer and thaw it in the refrigerator before the cooking process.
- Products that are ready to eat are not recommended to be frozen again.
- Good to consume within 3 days after opening the packaging.
Serving Suggestion
- Ready to Eat
