Duck Leg Confit
Retail and Wholesale
Poultry
Duck Leg Confit is a classic French dish made from Peking Duck Legs slowly cooked in their own fat until tender, then preserved in the rendered fat. This product is ready to eat and best served warm.
Composition
Condition
Composition
- 95.56% Duck Thigh
- Salt
- Sugar
- Star Anis
- Cinnamon
- Clove
- Nutmeg
- Black pepper
Condition
- Frozen
- Vacuum Sealed
- Ready to Eat
Additional Info
- The product cannot be eaten raw.
- The weight difference in the product is approximately 10%.
- Store the product in the freezer and thaw it in the refrigerator before the cooking process.
- Products that are ready to eat are not recommended to be frozen again.
- Good to consume within 3 days after opening the packaging.
Serving Suggestion
- Thaw frozen duck meat in the refrigerator before cooking.
- Use a frying pan with a little oil.
- For a crispy skin texture, cook with the skin facing the face of the pan.
