Lamb Merguez Sausage
Retail and Wholesale
Others and Sausages
Lamb Merguez Sausage is adopted from a blend of international recipes. The result is a succulent and aromatic sausage with a perfect balance of spices and savory richness. The sausage is made with natural casing and can be customised to 50 / 80 / 100 / 150 grams.
Composition
Condition
Composition
- 91.98% Lamb meat
- Salt
- Paprika powder
- Red onion powder
- Coriander
- Vegetable oil
- Sugar
- Garlic
- Cumin Seeds
- Garlic powder
- Black pepper
- Oregano leaves
- Cayenne pepper
Condition
- Frozen
- Vacuum Sealed
- Natural Casing
Additional Info
- The product cannot be eaten raw.
- The weight difference in the product is approximately 10%.
- Store the product in the freezer and thaw it in the refrigerator before the cooking process.
- Products that are ready to eat are not recommended to be frozen again.
- Good to consume within 3 days after opening the packaging.
Serving Suggestion
- Heat in a frying pan with a little oil.
