Smoked Duck Breast
Retail and Wholesale
Poultry
Smoked Duck Breast is made from seasoned and cured Peking Duck Breast, and then slow-cooked in a smoker with coffee wood. The Smoked Duck Breast is ready to eat and can be served warm or cold.
Composition
Condition
Composition
- 50% Duck breast
- Water
- Sugar
- Salt
- Black pepper
- Garlic powder
- Citrus thyme leaves
- Bay leaf
- Lemon
- Sodium nitrite preservative
Condition
- Frozen
- Vacuum Sealed
- Ready to Eat
Additional Info
- The product cannot be eaten raw.
- The weight difference in the product is approximately 10%.
- Store the product in the freezer and thaw it in the refrigerator before the cooking process.
- Products that are ready to eat are not recommended to be frozen again.
- Good to consume within 3 days after opening the packaging.
Serving Suggestion
- Thaw frozen duck meat in the refrigerator before serving
- Can be eaten cold
- Or use a frying pan with a little oil to warm the smoked duck breast.
