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Wet Cured Smoked Pork Bacon Sliced

Wet Cured Smoked Pork Bacon Sliced

Wet Cured Smoked Pork Bacon Sliced

Retail and Wholesale
Bacons and Pork

Wet Cured Smoked Pork Bacon is made from Pork Belly. It is seasoned, wet cured, and cold smoked with coffee wood. This product is sold sliced.

Additional Info

  • The product cannot be eaten raw.
  • The weight difference in the product is approximately 10%.
  • Store the product in the freezer and thaw it in the refrigerator before the cooking process.
  • Products that are ready to eat are not recommended to be frozen again.
  • Good to consume within 3 days after opening the packaging.

Serving Suggestion

  • Bake in the oven at 200 degrees Celsius for 10-15 minutes or fry in a pan.

Thank you for your interest in Fumé products. If you have any questions about our products, please feel free to reach out to us. We cater most customisations by request.

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Contact us for further inquiries.

Thank you for your interest in Fumé products. If you have any questions about our products, please feel free to reach out to us.

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Wet Cured Smoked Pork Bacon Sliced

Retail and Wholesale
Bacons and Pork

Thank you for your interest in Fumé products. If you have any questions about our products, please feel free to reach out to us. We cater most customisations by request.

Please enable JavaScript in your browser to complete this form.