Fumé

Safety & Health Measures

Fumé prioritizes the well-being of our valued customers and adheres to strict guidelines set by the Indonesian Food and Drug Supervisory Agency (BPOM) and Veterinary Control Number (NKV) issued by an authorized agency in the field of veterinary public health.

Our production facility maintains rigorous hygiene standards, regularly cleaning and sanitizing all equipment and surfaces. Our dedicated staff follows strict personal hygiene protocols to minimize any potential risks.

We source ingredients from trusted suppliers who adhere to BPOM regulations, ensuring that all products meet the highest safety standards. We prioritize using fresh, locally and internationally sourced ingredients to deliver the best flavors to our customers.

We developed a traceability system for each batch of product. Where it is needed, we can test each batch of products and take action accordingly.

Our company strictly complies with BPOM guidelines, including proper storage, handling, and processing of food products.

Our production facility undergoes regular inspections from local health authorities to ensure compliance with food safety regulations. These inspections help us identify and resolve any issues promptly.

We prioritize ongoing training for our staff, ensuring they are well-informed about food safety regulations and the importance of maintaining high hygiene standards. This training empowers them to handle all aspects of production with utmost caution and care.

BPOM Certification

As a testament to our commitment to safety and health, we proudly hold BPOM certifications for all our products. This certification assures our customers that our practices align with the highest industry standards.

Additional Notes

We understand in the hospitality industry, our clients are held to the same high standards as we are. If you are looking for further certifications not officially listed on our website, please inquire below.